Description
Guava is a tropical fruit widely grown in warm regions and is well known for its rich flavor, pleasant aroma, and high nutritional value.
Guava is usually round or oval in shape with green or yellowish skin. The flesh inside may be white, pink, or red, depending on the variety, and contains many small edible seeds. The taste of guava ranges from sweet to mildly tangy, and the fruit becomes softer and more aromatic as it ripens.





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