Description
Capsicum (commonly known as bell pepper or sweet pepper) is a glossy, crunchy fruit from the nightshade family, though it is widely used as a vegetable in cooking. It comes in various colors—green, red, yellow, and orange—each with a slightly different flavor profile, ranging from slightly bitter (green) to sweet and fruity (red/yellow). Unlike its spicy chili relatives, capsicum has a mild, non-spicy taste. It is prized in salads, stir-fries, and stuffings for its crisp texture, vibrant color, and high nutritional value, particularly its exceptional vitamin C content.
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