Description
Brinjal (also known as eggplant or aubergine) is a glossy, purple (or sometimes white, green, or striped) fruit botanically classified as a berry, though it is used as a vegetable in cooking. It belongs to the nightshade family, along with tomatoes and potatoes. Known for its spongy, mild-tasting flesh, it readily absorbs flavors, making it a staple in cuisines worldwide—from Italian melanzane and Greek moussaka to Indian baingan bharta.





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