Description
A sweet, starchy vegetable that grows on a cob, with yellow kernels that are eaten cooked.A tall cereal grain plant that produces ears covered in rows of plump, yellow or white kernels. It can be eaten as a vegetable (like sweet corn) or dried and ground into flour. Also known as maize, this is a versatile grain that serves as a staple food worldwide. Fresh corn on the cob is prized for its sweet, juicy kernels, while dried corn is used for making popcorn, tortillas, and animal feed.
Reviews
There are no reviews yet.